One base. endless possibilities.
Fewer ingredients. Faster service. Lower cost per serve. Consistent quality.
A professional method.
BASE15 combines alcohol, sweetness and a smooth oak character with a subtle touch of clove in one consistent base.
Designed for professional hospitality, BASE15 simplifies cocktail preparation while giving bartenders and mixologists the freedom to create everything from fast, repeatable serves to signature cocktails.
Traditional cocktails can require multiple spirits, liquors, sweeteners and flavor components. BASE15 brings several of those elements together in one professional cocktail base.
For beverage distributors, producers, hotels and hospitality groups worldwide.
PRODUCT
One reliable foundation.
BASE15 provides the consistent foundation for a wide range of cocktails. A typical serve starts with:
100 ml BASE15
+ approx. 20 ml fresh ingredients
Depending on the cocktail, bartenders can add fruit, juice, herbs, cream or other fresh components. Shake, build, muddle or finish the drink to suit the serve.
BASE15 already brings together alcohol, sweetness and flavor in one liquor, with a smooth oak character and a subtle touch of clove.
Start with BASE15, add fresh character and serve your way.
15% ABV
22° Brix
THE B2B ADVANTAGE
Built for better business.
LOWER COST PER SERVE
Replacing multiple spirits, liquors and sweetening components with one professional base will significantly reduce ingredient complexity and improve cost control.
FEWER INGREDIENTS
One BASE15 product can replace 3 to 5 traditional cocktail ingredients.
FASTER SERVICE
Fewer bottles and fewer preparation steps make a cocktail service faster and more efficient.
CONSISTENT QUALITY
A standardized base creates a reliable starting point across bartenders, shifts and locations.
LESS STOCK & LESS WASTE
Fewer open bottles and fewer ingredients can help reduce product waste and stock.
GLOBAL PRODUCTION
Local production. Global potential.
BASE15 is designed with international production and distribution in mind.
The concept allows production to take place closer to the final market, while limiting the number of key components that need to be transported internationally.
This can simplify international logistics and create opportunities for local production partnerships.
LOCAL PRODUCTION
Producte closer to the final market.
SIMPLIFIED SUPPLY
Reduce the number of components that need to move internationally.
SCALABLE DISTRIBUTION
One professional cocktail base can support multiple cocktails and hospitality applications.
B2B by design.
BARS & RESTAURANTS
HOTELS & RESORTS
HOSPITALITY GROUPS
BEVERAGE DISTRIBUTORS
LOCAL PRODUCERS
From fast high-volume cocktails to original signature creations.
PARTNERS
BASE15 x MIKALINDO
We partnered with PT Mikalindo Bakti Cemerlang in Indonesia, an established producer and distributor in the alcoholic beverage industry.
The partnership demonstrates how the BASE15 concept can be implemented through local production and distribution in international markets.
developed by
The Secret Behind the Flavor
After years of experimentation, Pierre Leonard from Roermond discovered how to speed up the natural aging process.
What usually takes years now happens in just one week — thanks to a self-developed method using French oak barrels.
The result? A flavor that’s unexpectedly deep and remarkably smooth.